Benson Hill acquires soybean crushing facility in Seymour, Indiana

The investment will further solidify the company's position in the value chain

Image source: PR Newswire

Image source: PR Newswire

Benson Hill, a US-based food technology company unlocking the natural genetic diversity of plants with its cutting-edge food innovation engine, has announced the closing of its acquisition of a soybean crushing facility in Seymour, Indiana.

The investment will further solidify the company's position in the value chain to support the production of a robust portfolio of proprietary, non-GMO, identity-preserved and sustainable soy protein and oil ingredients for the human food and animal feed markets.

The facility will ultimately have the capacity to process Benson Hill's proprietary soybean varieties, including the first commercial plantings of its Ultra-High Protein soybeans, which will be harvested this fall.

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